View Larger Image Barrel Fill 2021 Rum barrel Saison By Clay Bunn|2021-05-27T09:35:59-04:00March 10th, 2021|Barrel Fill, Topics|3 Comments 3 Comments Jason Elmore March 11, 2021 at 4:40 pmLog in to Reply I’m down for whatever. Just need to know when to lock it in so as to order the yeast, etc… Scott Nettleton March 11, 2021 at 4:25 pmLog in to Reply That looks good to me, whether we end up with a rum barrel or a rye barrel. I’ve never used Sorachi Ace. Should be interesting. Keith Rodenhauser March 10, 2021 at 7:21 pmLog in to Reply Here is a recipe for a super saison based loosely on previous club projects. Keep in mind that we may have to settle for a rye whiskey barrel. Recipe Specifications ————————– Boil Size: 7.05 gal Post Boil Volume: 6.51 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.10 gal Estimated OG: 1.080 SG Estimated Color: 7.2 SRM Estimated IBU: 28.1 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 81.8 % Boil Time: 60 Minutes Ingredients: ———— Amt Name Type # %/IBU Volume 9 lbs Pilsner Malt (2.0 SRM) Grain 1 57.1 % 0.70 gal 3 lbs 8.0 oz Rye Malt (3.6 SRM) Grain 2 22.2 % 0.27 gal 2 lbs Vienna Malt (3.5 SRM) Grain 3 12.7 % 0.16 gal 4.0 oz Caramunich Malt (56.0 SRM) Grain 4 1.6 % 0.02 gal 1 lbs Turbinado [Boil] (10.0 SRM) Sugar 5 6.3 % 0.08 gal 0.50 oz Green Bullet [13.50 %] – Boil 60.0 min Hop 6 17.0 IBUs – 1.00 oz Amarillo [9.20 %] – Boil 5.0 min Hop 7 4.6 IBUs – 1.00 oz Sorachi Ace [13.00 %] – Boil 5.0 min Hop 8 6.5 IBUs – 1.0 pkg Belgian Saison II Yeast (White Labs #WLP566) [50 Yeast 9 – – Leave A Comment Cancel replyYou must be logged in to post a comment.
I’m down for whatever. Just need to know when to lock it in so as to order the yeast, etc…
That looks good to me, whether we end up with a rum barrel or a rye barrel. I’ve never used Sorachi Ace. Should be interesting.
Here is a recipe for a super saison based loosely on previous club projects. Keep in mind that we may have to settle for a rye whiskey barrel.
Recipe Specifications
————————–
Boil Size: 7.05 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.080 SG
Estimated Color: 7.2 SRM
Estimated IBU: 28.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
————
Amt Name Type # %/IBU Volume
9 lbs Pilsner Malt (2.0 SRM) Grain 1 57.1 % 0.70 gal
3 lbs 8.0 oz Rye Malt (3.6 SRM) Grain 2 22.2 % 0.27 gal
2 lbs Vienna Malt (3.5 SRM) Grain 3 12.7 % 0.16 gal
4.0 oz Caramunich Malt (56.0 SRM) Grain 4 1.6 % 0.02 gal
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 5 6.3 % 0.08 gal
0.50 oz Green Bullet [13.50 %] – Boil 60.0 min Hop 6 17.0 IBUs –
1.00 oz Amarillo [9.20 %] – Boil 5.0 min Hop 7 4.6 IBUs –
1.00 oz Sorachi Ace [13.00 %] – Boil 5.0 min Hop 8 6.5 IBUs –
1.0 pkg Belgian Saison II Yeast (White Labs #WLP566) [50 Yeast 9 – –